For all you Dole Whip lovers out there,
Here’s a recipe I found online. (Note: I’ve never tried it before, so I don’t know how well it works)
Dole Whip Recipe:
2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1-1/2 cups heavy whipping cream, whipped
Drain pineapple; reserve 2 tablespoons juice. Set aside.
Blend the pineapple, lemon and lime juice, sugar and reserved pineapple juice until it is smooth.
Freeze about 1-2 hours.
Stir the pineapple slush into the whipped cream and freeze. Serve when completely frozen.
